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https://hdl.handle.net/123456789/1115| Τύπος: | Άρθρο σε επιστημονικό περιοδικό |
| Τίτλος: | Comparative study between dietary nanoelemental, inorganic, and organic selenium in broiler chickens: effects on meat fatty acid composition and oxidative stability |
| Συγγραφέας: | [EL] Γιαμούρη, Ελισάβετ[EN] Giamouri, Elisavet [EL] Φορτάτος, Ευστάθιος[EN] Fortatos, Efstathios [EL] Παππάς, Αθανάσιος[EN] Pappas, Athanasios [EL] Παπαδομιχελάκης, Γεώργιος[EN] Papadomichelakis, Georgios |
| Ημερομηνία: | 19/06/2023 |
| Περίληψη: | The present study investigated the impact of dietary supplementation with nano-elemental, inorganic, and organic selenium (Se) on the Se content, fatty acid (FA) composition, and oxidative stability of meat in 150 one-day-old broiler chickens. The broiler chickens were allotted into three groups: control (C), SS+SY, and SeNP. The C group received a control diet without any added Se, while the SS+SY and SeNP groups were fed diets containing 0.4 mg Se/kg from a combination of sodium selenite and selenium yeast (SS+SY at a 1:1 ratio) or elemental Se nanoparticles (SeNP), respectively. Breast meat samples were collected from 10 broiler chickens per diet group (2 per replicate) at 42 days of age for the analysis of Se content, FA composition, and oxidative stability. The findings of the study revealed that the Se levels in the breast tissue significantly increased (p < 0.05) and the concentrations of malondialdehyde (MDA), a marker of oxidative stress, decreased (p < 0.05) with the inclusion of SS+SY and SeNP in the diet. Furthermore, the levels of 22:6n − 3 (docosahexaenoic acid) and total n − 3 FA significantly increased (p < 0.05) in the breast meat of broiler chickens supplemented with SeNP compared to the C and SS+SY groups. In conclusion, both dietary supplementation with SeNP and SS+SY had a positive impact on the Se content and oxidative stability of the breast meat. However, SeNP supplementation resulted in a more desirable modification of the FA composition. These findings suggest that SeNP may offer a sustainable alternative to traditional forms of Se supplementation |
| Γλώσσα: | Αγγλικά |
| Σελίδες: | 13 |
| DOI: | 10.3390/su15129762 |
| EISSN: | 2071-1050 |
| Θεματική κατηγορία: | [EL] Επιστήμη ζωικής παραγωγής[EN] Dairy and Animal Science |
| Λέξεις-κλειδιά: | breast; broiler chickens; fatty acids; oxidative stability; selenium nanoparticles; sodium selenite; selenium yeast |
| Κάτοχος πνευματικών δικαιωμάτων: | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. |
| Όροι και προϋποθέσεις δικαιωμάτων: | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). |
| Ηλεκτρονική διεύθυνση του τεκμηρίου στον εκδότη: | https://www.mdpi.com/2071-1050/15/12/9762 |
| Ηλεκτρονική διεύθυνση περιοδικού: | https://www.mdpi.com/journal/sustainability |
| Τίτλος πηγής δημοσίευσης: | Sustainability |
| Τεύχος: | 12 |
| Τόμος: | 15 |
| Σελίδες τεκμηρίου (στην πηγή): | Article no 9762 |
| Σημειώσεις: | : Greece and the European Union (European Social Fund) co-financed this Research Project through the Operational Program «Human Resources Development, Education and Lifelong Learning 2014–2020» (Funding number: MIS 5048474) |
| Εμφανίζεται στις συλλογές: | Ερευνητικές ομάδες |
Αρχεία σε αυτό το τεκμήριο:
| Αρχείο | Περιγραφή | Σελίδες | Μέγεθος | Μορφότυπος | Έκδοση | Άδεια | |
|---|---|---|---|---|---|---|---|
| 12.56-BROILERS Dietary SeNP and meat FA.pdf | 13 σελίδες σελίδες | 744.79 kB | Adobe PDF | Δημοσιευμένη/του Εκδότη |  | Δείτε/ανοίξτε |