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https://hdl.handle.net/123456789/816| Τύπος: | Άρθρο σε επιστημονικό περιοδικό |
| Τίτλος: | Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds |
| Συγγραφέας: | [EL] Κυραλέου, Μαρία[EN] Kyraleou, Maria [EL] Καλλίθρακα, Σταματίνα[EN] Kallithraka, Stamatina [EL] Γκανίδη, Ευγενία[EN] Gkanidi, Eugenia [EL] Κουνδουράς, Στέφανος[EN] Koundouras, Stefanos [EN] Mannion, David [EN] Kilcawley, Kieran |
| Ημερομηνία: | 31/05/2020 |
| Περίληψη: | The knowledge of grapes phenolic content is proven to be critical for the vinification process and the improvement of wine quality. This study was undertaken to determine the phenolic composition and to employ the phenolic profile as a varietal discrimination tool in five Greek red grape varieties. Ninety grape samples from two seasons (2017 and 2018) were analyzed after extraction with organic solvents. Their proanthocyanidin profile, expressed as percentages of flavan-3-ols, was determined in both skins and seeds by employing phloroglucinolysis followed by HPLC-UV and MS detection, and anthocyanin profile was identified only in the skin extracts by HPLC-UV. Significant differences were observed in proanthocyanidin and anthocyanin profiles of skin extracts between the samples of different varieties, but not in seeds. (-)-Epicatechin was the main subunit in Mandilaria, Kotsifali, Agiorgitiko and Xinomavro grapes while (-)-epigallocatechin gallate in Mavrotragano. Malvidin-3-O-glucoside was the predominant pigment in all grape samples analyzed with the exception of Kotsifali skin extracts, where peonidin-3-O-glucoside was the most abundant anthocyanin. In addition, Mavrotragano skin extracts were the richest in delphinidin and petunidin-3-O-glucosides, while Agiorgitiko and Xinomavro contained the highest amount of malvidin-3-O-glucoside. The results underline the significance of the skin phenolic composition as a tool for the discrimination of the Greek red grape varieties. |
| Γλώσσα: | Αγγλικά |
| Σελίδες: | 9 |
| DOI: | https://doi.org/10.1016/j.jfca.2020.103547 |
| ISSN: | 0889-1575 |
| Θεματική κατηγορία: | [EL] Άλλες Γεωπονικές Επιστήμες[EN] Other Agricultural Sciences |
| Λέξεις-κλειδιά: | Anthocyanins; Chemical markers; Proanthocyanidins; Authentication; Greek varieties; Catechin; Epicatechin; Terroir; grapes |
| Κάτοχος πνευματικών δικαιωμάτων: | © 2020 Elsevier Inc. All rights reserved. |
| Ηλεκτρονική διεύθυνση του τεκμηρίου στον εκδότη: | https://www.sciencedirect.com/science/article/abs/pii/S0889157519318253 |
| Ηλεκτρονική διεύθυνση περιοδικού: | https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis |
| Τίτλος πηγής δημοσίευσης: | Journal of Food Composition and Analysis |
| Τεύχος: | 92 |
| Σελίδες τεκμηρίου (στην πηγή): | Article no 103547 |
| Σημειώσεις: | First author was supported by State Scholarships Foundation of Greece (IKY). The authors would like also to express their gratitude to the Greek wineries for providing grape samples for this study. |
| Εμφανίζεται στις συλλογές: | Μεταδιδακτορικοί ερευνητές |
Αρχεία σε αυτό το τεκμήριο:
| Αρχείο | Περιγραφή | Σελίδες | Μέγεθος | Μορφότυπος | Έκδοση | Άδεια | |
|---|---|---|---|---|---|---|---|
| Kyraleou 2020, DiscriminationoffiveGreekredgrapevarietiesaccordingtotehanthocyaninandproanthocyanidinprofilesoftheirskinsandseeds.pdf | Article | 1.61 MB | Adobe PDF | Δημοσιευμένη/του Εκδότη |  | Δείτε/ανοίξτε |