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https://hdl.handle.net/123456789/981| Τύπος: | Άρθρο σε επιστημονικό περιοδικό |
| Τίτλος: | Effect of pulsed electromagnetic field on growth, physiology and postharvest quality of kale (Brassica oleracea), wheat (Triticum durum) and spinach (Spinacia oleracea) microgreens |
| Συγγραφέας: | [EL] Κατσένιος, Νικόλαος[EN] Katsenios, Nikolaos [EL] Χριστόπουλος, Μιλτιάδης[EN] Christopoulos, Miltiadis [EL] Κακαμπούκη, Ιωάννα[EN] Kakabouki, Ioanna [EL] Βλαχάκης, Δημήτριος[EN] Vlachakis, Dimitrios [EL] Καββαδίας, Βίκτωρ[EN] Kavvadias, Victor [EL] Ευθυμιάδου, Ασπασία[EN] Efthimiadou, Αspasia |
| Ημερομηνία: | 04/07/2021 |
| Περίληψη: | Microgreens’ popularity is increasing worldwide, and many efforts are focused on novel techniques that could increase fresh production without affecting the quality and the shelf life of the young plants. Three species of microgreens (kale, durum wheat, and spinach) were cultivated in a greenhouse experiment in November–December 2020. Pulsed electromagnetic field (PEMF) was applied at three different growth stages (seed, newly developed plant, and before harvest) and three different times of exposure at each stage, while untreated seeds were used as control. According to the results, certain PEMF treatments increased fresh weight for all three plant species, while dry weight was higher in the treated plants for wheat and spinach, compared to the control. As for the color parameters L*, a*, and b*, at the harvest and postharvest, PEMF treatments had no negative effects, either at harvest or at green color retention, during storage. Moreover, PEMF treatments improved green color in wheat, and restricted yellow color in spinach. An important finding regarding respiration was that PEMF treatments increased both O2 consumption and CO2 production for durum wheat and CO2 production for spinach. |
| Γλώσσα: | Αγγλικά |
| Σελίδες: | 13 |
| DOI: | https:// doi.org/10.3390/agronomy11071364 |
| EISSN: | 2073-4395 |
| Θεματική κατηγορία: | [EL] Γεωπονία, γενικά[EN] Agriculture, general |
| Λέξεις-κλειδιά: | Agriculture; microgreen; Wheats; kale; spinach; PEMF; postharvest |
| Κάτοχος πνευματικών δικαιωμάτων: | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
| Όροι και προϋποθέσεις δικαιωμάτων: | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/). |
| Διατίθεται ανοιχτά στην τοποθεσία: | https://www.mdpi.com/2073-4395/11/7/1364 |
| Ηλεκτρονική διεύθυνση του τεκμηρίου στον εκδότη: | https://www.mdpi.com/2073-4395/11/7/1364 |
| Ηλεκτρονική διεύθυνση περιοδικού: | https://www.mdpi.com/journal/agronomy |
| Τίτλος πηγής δημοσίευσης: | Agronomy |
| Τεύχος: | 7 |
| Τόμος: | 11 |
| Σελίδες τεκμηρίου (στην πηγή): | Article no 1364 |
| Σημειώσεις: | This article belongs to the Special Issue Effect of Biotic and Abiotic Factors on Plant Growth and Nutritional Value of Field and Vegetable Crops This research is co-financed by Greece and the European Union (European Social Fund- ESF) through the Operational Programme «Human Resources Development, Education and Lifelong Learning» in the context of the project “Reinforcement of Postdoctoral Researchers—2nd Cycle” (MIS-5033021), implemented by the State Scholarships Foundation (ΙΚΥ). |
| Εμφανίζεται στις συλλογές: | Μεταδιδακτορικοί ερευνητές |
Αρχεία σε αυτό το τεκμήριο:
| Αρχείο | Περιγραφή | Σελίδες | Μέγεθος | Μορφότυπος | Έκδοση | Άδεια | |
|---|---|---|---|---|---|---|---|
| 3. Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (Brassica oleracea), Wheat (Triticum durum) and Spinach (Spinacia oleracea) Microgreens.pdf | 1.29 MB | Adobe PDF | - |  | Δείτε/ανοίξτε |