1. Αποθετήριο Παραδοτέων Υποτρόφων Δράσεων ΕΣΠΑ Τριτοβάθμιας Εκπαίδευσης 2017-2023
2. Όλο το Αποθετήριο
3. Ερευνητικές ομάδες

Τύπος:	Άρθρο σε επιστημονικό περιοδικό
Τίτλος:	Factors affecting perceived Organizational Resilience: the case of Wine Tourism enterprises
Συγγραφέας:	[EL] Λιοντάκης, Άγγελος[EN] Liontakis, Angelos [EL] Αλεμπάκη, Μαρία[EN] Alebaki, Maria [EL] Κουτσούρης, Αλέξανδρος[EN] Koutsouris, Alexandros
Ημερομηνία:	16/01/2020
Περίληψη:	Resilience has emerged as a transdisciplinary concept in scientific research, being applied in a wide range of scientific disciplines. This study explores Organizational Resilience of the tourism hosting wineries. More specifically, it estimates Organizational Resilience scores of tourism hosting wineries using a composite index approach. Utilizing recent literature in the field, perceived Organizational Resilience is composed of perceived Planned and Adaptive Resilience, each of which is estimated using a group of Likert-scale statements. Using Crete as a case study, this study investigates the association of spatial characteristics of wineries, wine tourism entrepreneur‟s profile as well as profile and management of wine tourism enterprises with the Organizational Resilience and its components. On average, the perceived Organizational Resilience and its components can be considered relatively high. Adaptive Resilience seems to be more important for Cretan tourism hosting wineries indicating that winemakers consider more important to adjust after crises rather than be ready to confront crises. In addition, nonparametric statistics reveal various factors that affect perceived Organizational Resilience and its components. Male entrepreneurs assign higher Adaptive Resilience scores than female, while geographical location seems to significantly affect resilience scores. Level of innovation and the size of the enterprise tend to positively affect resilience scores. On the contrary, family contribution in terms of labour negatively affects resilient scores, which could link to possible lack of expertise among family members regarding wine tourism activity. Finally, managerial practices like keeping records about visitors and wine bottle price segmentation also affect Planned and/or Adaptive Resilience scores.
Γλώσσα:	Αγγλικά
Σελίδες:	10
DOI:	10.36347/sjebm.2020.v07i01.002 2348-8875
Θεματική κατηγορία:	[EL] Άλλες Γεωπονικές Επιστήμες[EN] Other Agricultural Sciences [EL] Φιλοξενία, Αναψυχή, Αθλητισμός και Τουρισμός[EN] Hospitality, Leisure, Sport and Tourism
Λέξεις-κλειδιά:	wine tourism; Organizational Resilience
Κάτοχος πνευματικών δικαιωμάτων:	© 2020 Scholars Journal of Economics, Business and Management
Όροι και προϋποθέσεις δικαιωμάτων:	Copyright @ 2020: This is an open-access article distributed under the terms of the Creative Commons Attribution license which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use (NonCommercial, or CC-BY-NC) provided the original author and source are credited.
Διατίθεται ανοιχτά στην τοποθεσία:	https://saspublishers.com/media/articles/SJEBM-71-10-19-c.pdf
Ηλεκτρονική διεύθυνση του τεκμηρίου στον εκδότη:	https://saspublishers.com/journal-details/sjebm/43/416/
Ηλεκτρονική διεύθυνση περιοδικού:	http://saspjournals.com/sjebm/
Τίτλος πηγής δημοσίευσης:	Scholars Journal of Economics, Business and Management
Τεύχος:	1
Τόμος:	7
Σελίδες τεκμηρίου (στην πηγή):	10-19
Σημειώσεις:	This Research Project was funded by the Program encoded EDBM34, titled “Support of researchers with emphasis on young researchers”. It was co-financed by the Operational Program and by the European Union (European Social Fund) and National Strategic Reference Framework of Greece, under the priority axis “Development of Human Resources, Education and Lifelong Learning (ESPA 2014-2020)”.
Εμφανίζεται στις συλλογές:	Ερευνητικές ομάδες