Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο:
https://hdl.handle.net/123456789/997| Τύπος: | Άρθρο σε επιστημονικό περιοδικό |
| Τίτλος: | Midgut bacterial microbiota of 12 fish species from a marine protected area in the Aegean Sea (Greece) |
| Συγγραφέας: | [EL] Κορμάς, Κωνσταντίνος[EN] Kormas, Konstantinos [EL] Νικούλη, Ελένη[EN] Nikouli, Eleni [EL] Κουστένη, Βασιλική[EN] Kousteni, Vasiliki [EL] Δαμαλάς, Δημήτριος[EN] Damalas, Dimitrios |
| Ημερομηνία: | 19/12/2022 |
| Περίληψη: | Fish microbiome science is progressing fast, but it is biased toward farmed or laboratory fish species against natural fish populations, which remain considerably underinvestigated. We analyzed the midgut bacterial microbiota of 45 specimens of 12 fish species collected from the Gyaros Island marine protected area (Aegean Sea, Greece). The species belong to seven taxonomic families and are either herbivores or omnivores. Mucosa midgut bacterial diversity was assessed by amplicon metabarcoding of the 16S rRNA V3–V4 gene region. A total of 854 operational taxonomic units (OTUs) were identified. In each fish species, between 2 and 18 OTUs dominated with cumulative relative abundance ≥ 70%. Most of the dominating bacterial taxa have been reported to occur both in wild and farmed fish populations. The midgut bacterial communities were different among the 12 fish species, except for Pagrus pagrus and Pagellus erythrinus, which belong to the Sparidae family. No differentiation of the midgut bacterial microbiota was found based on feeding habits, i.e., omnivorous vs. carnivorous. Comparing wild and farmed P. pagrus midgut bacterial microbiota revealed considerable variation between them. Our results expand the gut microbiota of wild fish and support the host species effect as the more likely factor shaping intestinal bacterial microbiota. |
| Γλώσσα: | Αγγλικά |
| Σελίδες: | 11 |
| DOI: | 10.1007/s00248-022-02154-x |
| EISSN: | 1432-184X |
| Θεματική κατηγορία: | [EL] Αλιεία[EN] Fisheries |
| Λέξεις-κλειδιά: | Host-microbe associations; Microbiome; Intestinal; Symbiosis; Fisheries; Mediterranean |
| Κάτοχος πνευματικών δικαιωμάτων: | © The Author(s) 2022 |
| Όροι και προϋποθέσεις δικαιωμάτων: | Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| Ηλεκτρονική διεύθυνση του τεκμηρίου στον εκδότη: | https://link.springer.com/article/10.1007/s00248-022-02154-x |
| Ηλεκτρονική διεύθυνση περιοδικού: | https://www.springer.com/journal/248 |
| Τίτλος πηγής δημοσίευσης: | Microbial Ecology |
| Τόμος: | 86 |
| Σελίδες τεκμηρίου (στην πηγή): | 1405-1415 |
| Σημειώσεις: | This research is co-fnanced by Greece and the European Union (European Social Fund-ESF) through the operational program “Human Resources Development, Education and Lifelong Learning 2014–2020” in the context of the project “The diversity of gut microbiota of multiple Aegean Sea fsh species” (MIS 5048929). |
| Εμφανίζεται στις συλλογές: | Ερευνητικές ομάδες |
Αρχεία σε αυτό το τεκμήριο:
Το πλήρες κείμενο αυτού του τεκμηρίου δεν διατίθεται προς το παρόν από το αποθετήριο