Αποτελέσματα 1 έως 3 από 3
| Ημερομηνία | Τίτλος | Συγγραφέας |
| 2022 | Effect of process temperature on the physical state of beef meat constituents: implications on diffusion kinetics during osmotic dehydration | Dimakopoulou-Papazoglou, Dafni ; Lazaridou, Athina ; Biliaderis, Costas G. ; Katsanidis, Eugenios |
| 2022 | Quantitative detection of beef, pork and chicken in meat mixtures using FT-NIR spectroscopy | Dimakopoulou-Papazoglou, Dafni ; Mamougiorgi, Paraskevi ; Stefanou, Dimitris ; Katsanidis, Eugenios |
| 2021 | Thermal transition of osmotically processed beef meat by differential scanning calorimetry | Dimakopoulou-Papazoglou, Dafni ; Lazaridou, Athina ; Biliaderis, Costas ; Katsanidis, Eugenios |
