Αποτελέσματα 1 έως 6 από 6
| Ημερομηνία | Τίτλος | Συγγραφέας |
| 2021 | Compositional and functional properties of sweet buttermilk manufactured from sheep or cow milk or sheep cheese whey cream | Sakkas, Lambros ; Igoumenidis, Panagiotis ; Evageliou, Vasiliki ; Moatsou, Golfo |
| 2022 | Effect of process temperature on the physical state of beef meat constituents: implications on diffusion kinetics during osmotic dehydration | Dimakopoulou-Papazoglou, Dafni ; Lazaridou, Athina ; Biliaderis, Costas G. ; Katsanidis, Eugenios |
| 2021 | Investigating transcriptomic induction of resistance and/or virulence in Listeria monocytogenes cells surviving sublethal antimicrobial exposure | Eleni-Anna Kokkoni; Nikolaos Andritsos; Christina Sakarikou; Sofia Michailidou; Anagnostis Argiriou |
| 2022 | Properties of sweet buttermilk released from the churning of cream separated from sheep or cow milk or sheep cheese whey: effect of heat treatment and storage of cream | Sakkas, Lambros ; Evageliou, Vasiliki ; Igoumenidis, Panagiotis E. ; Moatsou, Golfo |
| 2022 | Quantitative detection of beef, pork and chicken in meat mixtures using FT-NIR spectroscopy | Dimakopoulou-Papazoglou, Dafni ; Mamougiorgi, Paraskevi ; Stefanou, Dimitris ; Katsanidis, Eugenios |
| 2022 | The effect of terpenoid compounds on the formation of Advanced Glycation Endproducts (AGEs) in model systems | Vlassopoulos, Antonis; Mikrou, Theano ; Papantoni, Artemis; Papadopoulos, Georgios; Kapsokefalou, Maria; Mallouchos, Athanasios; Gardeli, Chrysavgi |
