Αποτελέσματα 1 έως 3 από 3
| Ημερομηνία | Τίτλος | Συγγραφέας |
| 2023 | Comparative study between dietary nanoelemental, inorganic, and organic selenium in broiler chickens: effects on meat fatty acid composition and oxidative stability | Giamouri, Elisavet; Fortatos Efstathios; Pappas Athanasios C. ; Papadomichelakis, George |
| 2021 | Meat selenium concentration and oxidative stability in broiler chickens fed diets with selenium nanoparticles-loaded chitosan microspheres | Giamouri, E.; Fortatos, E.; Pappas, A. C.; Yannopoulos, S. N.; Papadomichelakis, G. |
| 2021 | Selenium nanoparticles-loaded chitosan microspheres as a dietary selenium source in rabbits: impact on meat selenium concentration and oxidative stability | Fortatos, E.; Giamouri, E.; Pappas, A. C.; Yannopoulos, S. N.; Papadomichelakis, G. |
