1. Αποθετήριο Παραδοτέων Υποτρόφων Δράσεων ΕΣΠΑ Τριτοβάθμιας Εκπαίδευσης 2017-2023

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Αποτελέσματα τεκμηρίων:
ΗμερομηνίαΤίτλοςΣυγγραφέας
2020Effect of Origanum vulgare, Eugenia aromatica and Cinnamomum zeylanicum essential oils as welfare promoters in gilthead seabream during slaughterPanagiotaki Panagiota; Ntantali Olga; Karatzinos Theodoros; Antoniou Zoe; Fleris Georgios
2019Resistance of Penicillium expansum to the SDHI fungicide boscalid and identification of mutations in sdh gene-
2020Effect of the olive fruit size on the parasitism rates of Bactocera oleae (Diptera: Tephritidae) by the figitid wasp Aganaspis daci (Hymenoptera: Figitidae), and first fi eld releases of adult parasitoids in olive groveC. A. Moraiti; G.A. Kyritsis; N.T. Papadopoulos
2020Multidrug resistance of Penicillium expansum to fungicides: whole transcriptome analysis of MDR strains reveals overexpression of efflux transporter genesGeorge S. Karaoglanidis
2020Factors affecting perceived Organizational Resilience: the case of Wine Tourism enterprisesLiontakis A.; Alebaki M.; Koutsouris Alexandros
2019Draft genome sequence of enterobacter hormaechei ENT5, a component of the symbiotic community of Tephritid FliesElias Asimakis; Vangelis Doudoumis; Georgia Gouvi; George Tsiamis
2019Phenolic composition of Xinomavro (Vitis Vinifera L.cv.) grapes from different regions of GreeceMaria Kyraleou; Stamatina Kallithraka; Eugenia Gkanidi; Stefanos Koundouras
2020Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seedsMaria Kyraleou ; Stamatina Kallithraka; Eugenia Gkanidi; Stefanos Koundouras; David T. Mannion; Kieran N. Kilcawley
2018Profile of anthocyanins and antioxidant activity of five Greek red grapes varietiesMaria Kyraleou; Stamatina Kallithraka; Stefanos Koundouras; Yiorgos Kotseridis; Eugenia Gkanidi
2018Stress induced by different slaughtering methods in gilthead seabreamFleris G.; Ntantali O.; Karatzinos T.; Antoniou Z.; Panagiotaki P.

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