Αποθετήριο Παραδοτέων Υποτρόφων Δράσεων ΕΣΠΑ Τριτοβάθμιας Εκπαίδευσης 2017-2023: Πλοήγηση στο αποθετήριο

Αποτελέσματα 1 έως 8 από 8

Ημερομηνία	Τίτλος	Συγγραφέας
2019	Assessment of Citrus medica and Cinnamomum zeylanicum essential oils as biopreservatives against spoilage microbes in low alcohol wine products	*Gregoria Mitropoulou; Anastasios Nikolaou; Valentina Santarmaki; George Sgouros; Yiannis Kourkoutas*
2019	Citrus medica and Cinnamomum zeylanicum essential oil mixture as potential biopreservative agent against low alcohol wine spoilage	*Mitropoulou G.; Nikolaou A.; Santarmaki V.; Sgouros G.; Kourkoutas Y.*
2020	Citrus medica and Cinnamomum zeylanicum essential oils as potential biopreservatives against spoilage in low alcohol wine products	*Gregoria Mitropoulou; Anastasios Nikolaou; Valentini Santarmaki; Georgios Sgouros; Yiannis Kourkoutas*
2019	Developing novel wine products containing biopreservatives and probiotic immobilized cells	*Valentini Santarmaki; Anastasios Nikolaou; Gregoria Mitropoulou; Georgios Sgouros; Yiannis Kourkoutas*
2018	Effect of free or immobilized kefir culture on the profile of volatiles in low-alcohol wines	*Yiannis Kourkoutas; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmaki; Anastasios Nikolaou*
2019	Exploring strategies for low-alcohol wine-making using immobilized freeze-dried kefir culture	*Yiannis Koutkoutas ; Anastasios Nikolaou ; Georgios Sgouros ; Gregoria Mitropoulou ; Valentini Santarmaki*
2020	Freeze-dried immobilized kefir culture in low alcoholic winemaking	*Anastasios Nikolaou; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmaki; Yiannis Kourkoutas*
2019	Monitoring cell viability during storage and fermentation efficiency of freeze-dried kefir culture in wine-making	*Anastasios Nikolaou; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmak; Yiannis Kourkoutas*

Αποτελέσματα 1 έως 8 από 8