1. Αποθετήριο Παραδοτέων Υποτρόφων Δράσεων ΕΣΠΑ Τριτοβάθμιας Εκπαίδευσης 2017-2023

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ΗμερομηνίαΤίτλοςΣυγγραφέας
2022Properties of sweet buttermilk released from the churning of cream separated from sheep or cow milk or sheep cheese whey: effect of heat treatment and storage of creamSakkas, Lambros ; Evageliou, Vasiliki ; Igoumenidis, Panagiotis E. ; Moatsou, Golfo
2022Effect of process temperature on the physical state of beef meat constituents: implications on diffusion kinetics during osmotic dehydrationDimakopoulou-Papazoglou, Dafni ; Lazaridou, Athina ; Biliaderis, Costas G. ; Katsanidis, Eugenios
2022Quantitative detection of beef, pork and chicken in meat mixtures using FT-NIR spectroscopyDimakopoulou-Papazoglou, Dafni ; Mamougiorgi, Paraskevi ; Stefanou, Dimitris ; Katsanidis, Eugenios
2022The effect of terpenoid compounds on the formation of Advanced Glycation Endproducts (AGEs) in model systemsVlassopoulos, Antonis; Mikrou, Theano ; Papantoni, Artemis; Papadopoulos, Georgios; Kapsokefalou, Maria; Mallouchos, Athanasios; Gardeli, Chrysavgi
2021Compositional and functional properties of sweet buttermilk manufactured from sheep or cow milk or sheep cheese whey creamSakkas, Lambros ; Igoumenidis, Panagiotis ; Evageliou, Vasiliki ; Moatsou, Golfo
2021Investigating transcriptomic induction of resistance and/or virulence in Listeria monocytogenes cells surviving sublethal antimicrobial exposureEleni-Anna Kokkoni; Nikolaos Andritsos; Christina Sakarikou; Sofia Michailidou; Anagnostis Argiriou

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