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ΗμερομηνίαΤίτλοςΣυγγραφέας
2019Assessment of Citrus medica and Cinnamomum zeylanicum essential oils as biopreservatives against spoilage microbes in low alcohol wine productsGregoria Mitropoulou; Anastasios Nikolaou; Valentina Santarmaki; George Sgouros; Yiannis Kourkoutas
2019Citrus medica and Cinnamomum zeylanicum essential oil mixture as potential biopreservative agent against low alcohol wine spoilageMitropoulou G.; Nikolaou A.; Santarmaki V.; Sgouros G.; Kourkoutas Y.
2020Citrus medica and Cinnamomum zeylanicum essential oils as potential biopreservatives against spoilage in low alcohol wine productsGregoria Mitropoulou; Anastasios Nikolaou; Valentini Santarmaki; Georgios Sgouros; Yiannis Kourkoutas
2019Developing novel wine products containing biopreservatives and probiotic immobilized cellsValentini Santarmaki; Anastasios Nikolaou; Gregoria Mitropoulou; Georgios Sgouros; Yiannis Kourkoutas
2018Effect of free or immobilized kefir culture on the profile of volatiles in low-alcohol winesYiannis Kourkoutas; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmaki; Anastasios Nikolaou
2019Exploring strategies for low-alcohol wine-making using immobilized freeze-dried kefir cultureYiannis Koutkoutas ; Anastasios Nikolaou ; Georgios Sgouros ; Gregoria Mitropoulou ; Valentini Santarmaki
2020Freeze-dried immobilized kefir culture in low alcoholic winemakingAnastasios Nikolaou; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmaki; Yiannis Kourkoutas
2019Monitoring cell viability during storage and fermentation efficiency of freeze-dried kefir culture in wine-makingAnastasios Nikolaou; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmak; Yiannis Kourkoutas