Αποθετήριο Παραδοτέων Υποτρόφων Δράσεων ΕΣΠΑ Τριτοβάθμιας Εκπαίδευσης 2017-2023: Αναζήτηση

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Ημερομηνία	Τίτλος	Συγγραφέας
2019	Functional interaction between apolipoproteins A2 and E in the regulation of plasma cholesterol and triglycerides levels	Serafoula Filou; Evangelia Zvintzou; Christina Kalogeropoulou; Eva Xepapadaki; Kyriakos E. Kypreos
2019	Apolipoprotein A2 induces structural changes in HDL leading to increased antioxidant activity	Evangelia Zvintzou; Serafoula Filou; Christina Kalogeropoulou; Eva Xepapadaki a; Kyriakos E. Kypreos
2019	Hydrolytic potential of microbiota treating orange juice processing waste in a methanogenic bioreactor	Remmas N.; Zerva I.; Ntougias S.
2019	Development of a three-dimensional tissue engineering-based Dentin/Pulp tissue analogue as advanced biocompatibility evaluation tool of dental restorative materials (DentCytoTool)	C. Hadjichristou; A. Bakopoulou; E. Papachristou; I. D. Bonovolias
2019	Pectinolytic, xylanolytic and cellulolytic potential of the mixed population during acidogenesis of orange juice processing wastewater in ananaerobic bioreactor system	Ioanna Zerva; Nikolaos Remmas; Spyridon Ntougias
2019	Transcranial ultrasonic propagation and enhanced brain imaging exploiting focus due to the skull	Stamatios Amanatiadis; Georgios Apostolidis; Chrysanthi Bekiari; Nikolaos Kantartzis
2019	Assessment of Citrus medica and Cinnamomum zeylanicum essential oils as biopreservatives against spoilage microbes in low alcohol wine products	Gregoria Mitropoulou; Anastasios Nikolaou; Valentina Santarmaki; George Sgouros; Yiannis Kourkoutas
2019	Monitoring cell viability during storage and fermentation efficiency of freeze-dried kefir culture in wine-making	Anastasios Nikolaou; Georgios Sgouros; Gregoria Mitropoulou; Valentini Santarmak; Yiannis Kourkoutas
2019	Developing novel wine products containing biopreservatives and probiotic immobilized cells	Valentini Santarmaki; Anastasios Nikolaou; Gregoria Mitropoulou; Georgios Sgouros; Yiannis Kourkoutas
2019	Citrus medica and Cinnamomum zeylanicum essential oil mixture as potential biopreservative agent against low alcohol wine spoilage	Mitropoulou G.; Nikolaou A.; Santarmaki V.; Sgouros G.; Kourkoutas Y.